Rebecca Ford

Rebecca Ford - Tom Rice
Rebecca Ford - Tom Rice

I'm a UK based freelance travel writer and photographer - and the country I most like to visit is Italy. That's not just because of the friendly people, rich culture and stunning scenery - it's also because of the wonderful Italian cuisine. It's fresh, full of flavour - and brilliant if you're a vegetarian like me.

I'm based in London, where the food has improved enormously in recent years, and I enjoy trying and testing Italian restaurants and cafes over here – and in other parts of the world. However, there's nothing to beat eating out –and drinking - in Italy itself.

Although I love exploring Italy - and the UK, I travel all over the world and write for a wide range of publications. I love city breaks, rail travel and wildlife. I regularly contribute to national newspapers such as the Daily Express, Sunday Express and Independent on Sunday, and the London based Evening Standard, and to magazines such as BBC History. I also write for internet sites like worldtravelguide, and particularly enjoy writing and researching audio guides and podcasts. You might hear them at stately homes like Hampton Court and Kenilworth, or at the Victoria and Albert Museum in London.

I have written or contributed to over 40 guidebooks, on subjects that vary from walking in Eastern Scotland, to exploring Tuscany. I've worked for most major publishers, including Dorling Kindersley, Footprint, Thomas Cook, the AA and Insight.

I've won awards for my work from the Italian Tourist Board, the British Guild of Travel Writers and the Lucca Tourist Board. I'm also a Fellow of the Royal Geographical Society. You can see more on my website http://www.travelwriters.co.uk/rebeccaford/ and can see samples of my work at travelintelligence.

Travel for me is about people, as well as places - and a country's cuisine is a product of both. What I like about Italian food is that it’s wonderfully simple, based on high quality ingredients, and prepared with passion and good-humour. In Italy, food is an experience – an integral part of the country’s culture. And I’m as keen on finding the best gelateria as the best gourmet restaurant.

I’ll pass on all I can about Italy’s restaurants and cafes, food and wine producers, food trails, recipes, cookbooks – and the people behind them. I'll also tell you about great Italian eateries in the UK and other countries too.

I’ve still got lots to learn and discover – so if you’ve anything you’d like to share with everyone, feel free to contribute. Check out the Italian cuisine page, contribute to discussions or email me.

Latest Articles

 		Luxury Hotels in Rwanda
Accommodation in Rwanda is rapidly improving - check out these high quality hotels if you're planning to visit this beautiful part of Africa
May 10, 2012 - Rebecca Ford
Nyungwe Forest Lodge - Luxury Hotel in Rwanda
If you're looking for five star accommodation in the beautiful African country of Rwanda, then check in to Nyungwe Forest Lodge and go chimp watching too.
May 8, 2012 - Rebecca Ford
London Family Attraction - The Harry Potter Studio Tour
Grab your wands - the Harry Potter film sets are opening to the public, who will now be able to tour the studios near London where the films were made.
Mar 19, 2012 - Rebecca Ford
Leek Risotto with Chestnuts
The delicate flavour of leeks is wonderful paired with earthy chestnuts, and the combination gives this vegetarian risotto a touch of class.
Mar 9, 2012 - Rebecca Ford
Rich Mushroom Ragout with Polenta
For a warming family supper, try Hugh Fearnley-Whittingstall's recipe for mushroom ragout served on a bed of soft polenta.
Feb 11, 2012 - Rebecca Ford
Homemade Blueberry Pie with Lavender Cream
This recipe for a sweet pastry pie filled with fresh blueberries, would be a real treat on a summer's day. It's teamed with a delicate lavender cream.
Feb 4, 2012 - Rebecca Ford
Italian Tuna Steaks with a 'Thousand Flower' Honey Sauce
Myrtle leaves give tuna steaks a distinctive flavour in this great summer dish. The fish is drizzled with a honey and pine nut sauce.
Feb 3, 2012 - Rebecca Ford
Tuscan Pheasant Tortelli with Butter and Rosemary
Learn how to make your own pasta and fill it with fresh pheasant, in this exclusive recipe from the cookbook of the Castello di Vicarello in Tuscany.
Feb 2, 2012 - Rebecca Ford
Nettle Gnocchi - A Recipe from Tuscany
This recipe shows you how to turn the green tops of stinging nettles into a delicious Tuscan dish. The nettle gnocchi are teamed with a creamy herb sauce.
Jan 30, 2012 - Rebecca Ford
Aubergine Parmesan Easy Recipe
Parmigiana di Melanzane, a classic Italian dish with eggplant (aubergines), tomatoes and Parmesan cheese, is easy to make and delicious for family suppers.
Jan 28, 2012 - Rebecca Ford